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Receta Beef Tenderloins With Mushroom Stuffing

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Raciónes: 6

Ingredientes

Cost per serving $0.52 view details
  • 4 Tbsp. Margarine
  • 3/4 lb Button Mushrooms finely Minced
  • 4 ounce Deli Ham sliced thin
  • 1/2 c. Green onions
  • 1 tsp Salt
  • 1/4 tsp Freshly grnd black pepper
  • 3 c. White bread cubes
  • 3 lb 2 Beefloin tenderloins (center cut) each weighing App. 1 1/2 pound

Direcciones

  1. In 12 inch skillet, heat margarine, add in minced mushrooms, diced ham, minced green onion, salt and pepper. Cook till tender. Add in bread cubes and 2 Tablespoons water toss gently to mix. Set aside Make a lengthwise cut in tenderloin, cutting 1 1/2 in deep. Spoon 1/2 half of cooled stuffing mix into each tenderloin pocket. Tie each tenderloin securely with string in several places. Preheat broiler, Place both tenderloins cut side up, on rack broil 15 min. Cover to prevent stuffing from over browning if necessary. Carefully turn tenderloins, and broil the other side 20 min longer or possibly longer for desired doneness. Let stand 15 min before serving. If you like serve with beef gravy, hunter sauce, or possibly brandied gravy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 6 servings
Calories 155  
Calories from Fat 84 54%
Total Fat 9.46g 12%
Saturated Fat 1.9g 8%
Trans Fat 1.39g  
Cholesterol 13mg 4%
Sodium 859mg 36%
Potassium 99mg 3%
Total Carbs 12.23g 3%
Dietary Fiber 0.8g 3%
Sugars 1.16g 1%
Protein 5.19g 8%
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