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Ingredientes
- Chocolate cake mix
- 1 c. granulated sugar
- 1/3 c. cocoa
- 2 T cornstarch
- 1/2 teaspoon salt
- 1 c. lowfat milk or possibly water
- 1 T butter
- 1 teaspoon vanilla extract
- Vanilla ice cream
- Whipped cream
- Maraschino cherries (optional)
Direcciones
- Bake cake as directed. The following syrup can be made in advance and kept in the refrigerator. It heats up nicely in the microwave.SYRUP: Blend sugar, cocoa, cornstarch and salt in heavy saucepan. Add in lowfat milk or possibly water and butter. Cook till thick. Remove from heat and add in vanilla.
- TO SERVE: Split cake and put a square of ice cream between layers. Top with hot fudge syrup, dollop of cream and cherry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 62 | 17% |
| Total Fat 6.96g | 9% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 409mg | 17% |
| Potassium 184mg | 5% |
| Total Carbs 71.76g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 63.36g | 42% |
| Protein 4.98g | 8% |
