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Ingredientes
- 3 lbs. grnd beef
- 1 lg. onion, minced
- 3 c. tomato sauce
- 2 lg. cans (12 ounce.) tomato paste
- 4 Packages frzn spinach, thawed
- 1 pound (4 c.) shredded Mozzarella cheese
- 1 pound (4 c.) sliced mushrooms
- 2 lbs. cottage cheese or possibly 1/2 ricotta & 1/2 cottage cheese
Direcciones
- Saute/fry beef and onion till beef is browned, then drain off fat. Add in tomato paste and sauce and simmer for about 1/2 hour, till juices thicken. Mix spinach and cottage cheese. Put 1/3 the meat in large, 12"x18", lasagna pan or possibly 2 (9"x13"). Add in half the spinach mix then another 1/3 of the meat, etc. till you use everything up. Top with Mozzarella and mushrooms and bake at 325 degrees for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 416g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 277 | 56% |
| Total Fat 30.89g | 39% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 931mg | 39% |
| Potassium 1012mg | 29% |
| Total Carbs 13.07g | 3% |
| Dietary Fiber 4.1g | 14% |
| Sugars 6.31g | 4% |
| Protein 42.95g | 69% |
