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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 220 | 71% |
| Total Fat 24.58g | 31% |
| Saturated Fat 11.25g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 89mg | 4% |
| Potassium 375mg | 11% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.8g | 1% |
| Protein 19.55g | 31% |
