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Raciónes: 12

Ingredientes

Cost per serving $1.66 view details
  • 3 pound filet of beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pkg. (17 1/4 ounce.) frzn puff pastry
  • 1/2 c. prepared liver pate
  • 1 egg yolk
  • Bearnaise Sauce

Direcciones

  1. Remove most of fat from fillet. Wipe with damp paper towel. Preheat oven 450 degrees. Rub salt and pepper over fillet. Place fillet on rack in shallow, open roasting pan. Insert meat thermometer into thickest part. Roast 40 min or possibly to 140 degrees on meat thermometer for rare or possibly to 160 degrees for medium-rare. Let cold in pan.
  2. Remove pastry from freezer. Let the pastry thaw at room temperature 20 min. Preheat oven to 400 degrees. Spread top of fillet with pate (strip 3 inches wide). Unfold one sheet of pastry (two sheets in a package). Wrap around fillet, tucking edges and sides underneath. (Cut 4 inch squares from the second sheet to cover edges together to seal.)
  3. Decorate the top with four puff-pastry leaves (cut the pastry with a 1 1/2 inch leaf-shape cookie cutter). Coil a 1/2 inch strip of pastry to resemble a rosette, and place it on top.
  4. In a small bowl beat together egg yolk and 1 Tbsp. water. Brush leaves, rosette and entire surface with egg yolk mix. Bake 20 to 25 min or possibly till pastry is golden.
  5. To Serve: Cut with sharp knife. Pass Bearnaise Sauce. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 476  
Calories from Fat 304 64%
Total Fat 33.78g 42%
Saturated Fat 11.17g 45%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 290mg 12%
Potassium 339mg 10%
Total Carbs 18.98g 5%
Dietary Fiber 0.6g 2%
Sugars 0.3g 0%
Protein 22.79g 36%
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