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Ingredientes
- 1 1/2 lb Flank steak, thinly sliced
- 1 Tbsp. Oil
- 1 x Clove garlic, mashed
- 1/2 x Onion, sliced thinly
- 1 c. Chinese peas
- 1 Tbsp. Cornstarch
- 1/4 c. Oyster sauce
- 2 tsp Sherry
- 1 tsp Shoyu
- 1 Tbsp. Sugar
- 1 Tbsp. Oil
Direcciones
- Marinate beef for 15 min or possibly longer. Heat oil in skillet and brown garlic. Stir fry onion and marinated meat. Add in peas and heat thoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 171 | 46% |
| Total Fat 19.11g | 24% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.18g | |
| Cholesterol 60mg | 20% |
| Sodium 660mg | 28% |
| Potassium 627mg | 18% |
| Total Carbs 10.74g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.67g | 3% |
| Protein 37.36g | 60% |
