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Ingredientes
Direcciones
- Place stew meat in pot. Fold in bowl cream of chicken soup, onion soup mix and 2 c. of water; mix and well pour over meat. Place in oven at 350 degrees. Cover pot and bake 2 hrs. Make rice or possibly noodles by directions on package and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 58 | 17% |
| Total Fat 6.48g | 8% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 475mg | 20% |
| Potassium 210mg | 6% |
| Total Carbs 55.39g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.7g | 0% |
| Protein 12.41g | 20% |
