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Raciónes: 8

Ingredientes

Cost per serving $0.35 view details
  • 2 pound stew meat
  • 1 can cream of chicken soup
  • 1 pkg. onion soup mix
  • 2 1/4 c. rice (minute rice)

Direcciones

  1. Place stew meat in pot. Fold in bowl cream of chicken soup, onion soup mix and 2 c. of water; mix and well pour over meat. Place in oven at 350 degrees. Cover pot and bake 2 hrs. Make rice or possibly noodles by directions on package and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 8 servings
Calories 335  
Calories from Fat 58 17%
Total Fat 6.48g 8%
Saturated Fat 2.16g 9%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 475mg 20%
Potassium 210mg 6%
Total Carbs 55.39g 15%
Dietary Fiber 1.5g 5%
Sugars 0.7g 0%
Protein 12.41g 20%
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