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Ingredientes
- 1 pound top round steak
- Italian dressing (to marinate steak in)
- 1 1/2 tbsp. red wine vinegar
- 1 tbsp. extra virgin olive oil
- 2 tbsp. finely minced red onion
- 1 tbsp. finely minced fresh parsley leaves
- 1 tbsp. Dijon mustard
Direcciones
- Marinate the meat overnight in the Italian dressing. Grill to desired tenderness. Let meat rest; wrap in foil. In a bowl, whisk together the vinegar, mustard, and salt and pepper. Add in the oil in a stream, whisking till the dressing is emulsified. Stir in the onion and parsley. Slice the steak and serve with dressing drizzled over it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 32 | 10% |
| Total Fat 3.65g | 5% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 69mg | 2% |
| Total Carbs 76.04g | 20% |
| Dietary Fiber 0.7g | 2% |
| Sugars 24.18g | 16% |
| Protein 0.36g | 1% |
