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Ingredientes
- Beer-Banana Bread
- Based on Weizenbock Banana Bread from The Craft Beer Kitchen by Cooper Brunk
- 10 T. butter, divided
- flour to dust pan
- 3/4 c. sugar
- 2 overripe bananas
- 2 eggs
- 1 T. vanilla
- 1/2 c. pale ale
- 1 c. all-purpose flour
- 3/4 c. whole wheat flour
- 1 T. baking powder
- pinch of sea salt
View Full Recipe at Eliots Eats
