Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 c. unsalted butter - (to 1 c.) melted, cooled
- 3 c. self-rising flour
- 1/4 c. sugar
- 1 tsp coarse salt
- 1 can beer - (12 ounce) Fruit preserves for serving
Direcciones
- Over a campfire, heat sufficient butter to cover the bottom of a large cast-iron skillet by 1/4 inch. Place flour, sugar, and salt in a medium bowl. Stir to combine. Add in beer, and stir till a soft, sticky dough forms.
- Scrape dough into warm pan. Dip fingers in cooled melted butter, and press bread proportionately into pan. Cover dough with a thin layer of melted butter. Cook 10 min. Flip, and cook till brown, about 10 min more. Serve topped with a dollop of fruit preserves.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 622 | |
| Calories from Fat 210 | 34% |
| Total Fat 23.92g | 30% |
| Saturated Fat 14.72g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1779mg | 74% |
| Potassium 147mg | 4% |
| Total Carbs 85.26g | 23% |
| Dietary Fiber 2.5g | 8% |
| Sugars 12.71g | 8% |
| Protein 9.92g | 16% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
