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Ingredientes
- 6 x Sirloin steaks
- 1/4 c. Brown sugar
- 1 1/2 Tbsp. Grainy mustard
- 1 Tbsp. White vinegar
- 1 x Onion, finely minced
- 1 x Bay leaf
- 1 c. Beer
Direcciones
- Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 min, cold.
- Pour mix over steaks. Let stand 1 to 2 hrs, turning steaks occasionally.
- Barbecue till golden on both sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 658g | |
| Recipe makes 6 servings | |
| Calories 1246 | |
| Calories from Fat 677 | 54% |
| Total Fat 75.03g | 94% |
| Saturated Fat 30.28g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 312mg | 13% |
| Potassium 1910mg | 55% |
| Total Carbs 12.46g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.6g | 6% |
| Protein 120.15g | 192% |
