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Ingredientes
- 1 fryer cut up
- 3/4 c. flour
- 2 teaspoon baking pwdr
- Salt and pepper to taste
- 3/4 c. beer
- 1 c. veg. oil
Direcciones
- In bowl mix 1/2 c. flour, baking pwdr, salt and pepper. Add in beer and stir. In shallow dish place remaining 1/4 c. flour. Add in chicken 1 piece at a time, turning to coat. Dip chicken 1 piece at a time in beer mix. In fry pan place oil and heat to medium temperature. Add in chicken. Turn once. Cook till golden or possibly about 45 min. Drain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 301 | 72% |
| Total Fat 33.72g | 42% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.47g | |
| Cholesterol 77mg | 26% |
| Sodium 282mg | 12% |
| Potassium 207mg | 6% |
| Total Carbs 6.49g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.02g | 0% |
| Protein 19.99g | 32% |
