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Receta Beer Batter Fried Shrimp

Name: Beer Batter Fried Shrimp
Ingredients: 1 c. All-purpose flour; 1 Tbsp. Paprika; 1/2 tsp Salt; 1 1/2 c. (12 oz bottle) beer; 1/2 tsp Rep pepper sauce; 3 lb Raw shrimp, peeled and deveined flour for dredging oil for deep frying

de Global Cookbook

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Ingredientes

1 c. All-purpose flour
1 Tbsp. Paprika
1/2 tsp Salt
1 1/2 c. (12 oz bottle) beer
1/2 tsp Rep pepper sauce
3 lb Raw shrimp, peeled and deveined flour for dredging oil for deep frying

Direcciones

In a medium bowl, stir together the flour, paprika and salt. Whisk in the beer, Worcestershire sauce and red pepper sauce. Let stand for at least 1 hour or possibly cover and chill till ready to use. Fill a deep-fat fryer with oil about 3 inches deep and heat to 375 degrees. Dip the shrimp in flour and then in the beer batter. Fry for 1-2 min or possibly till the shrimp are golden brown. Drain on paper towels. Serve with Creole Tartar Sauce.
Serves 8.