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Ingredientes
- 1 c. flour
- 1 tbsp. paprika
- 1/2 teaspoon salt
- 12 ounce. can or possibly bottle beer
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- Vegetable oil
- 2 pound shrimp, peeled and deveined
- Flour for dredging
- Creole Tartar Sauce (recipe follows)
Direcciones
- In medium bowl combine 1 c. flour, paprika and salt. Whisk in beer, Worcestershire sauce and Tabasco sauce. Cover; let stand at room temperature at least 1 hour. In large heavy saucepot or possibly deep-fryer, heat about 3 inches oil over medium-high heat to 375 degrees. Dredge shrimp in flour, then dip in batter. Fry shrimp, a few at a time, 2 to 3 min or possibly till golden brown. Drain on paper towels. Serve immediately with Creole Tartar Sauce. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 49 | 18% |
| Total Fat 5.48g | 7% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 456mg | 19% |
| Potassium 334mg | 10% |
| Total Carbs 18.68g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.43g | 0% |
| Protein 33.08g | 53% |
