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Add a photoRaciónes: 12
Ingredientes
- 1 c. water
- 1/2 c. butter
- 1 c. flour
- 1/4 teaspoon salt
- 4 Large eggs
- 2 (8 ounce.) pkg. cream cheese, softened
- 1 1/2 c. powdered sugar
- 1 teaspoon vanilla
- 1 c. whipping cream, whipped
- 1 (1 ounce.) sq. unsweetened chocolate, melted
- 1 tbsp. lowfat milk
Direcciones
- Bring water and butter to boil. Add in flour and salt; stir vigorously over low heat till mix forms a ball. Remove from heat. Add in Large eggs, one at a time, beating well after each one.
- Drop 10 1/2 cupfuls of dough on greased cookie sheet to create a 9 inch ring. Bake at 400 degrees for 50-55 min or possibly till golden. Remove from cookie sheet and cold.
- Combine cream cheese, 1 c. sugar and vanilla till well blended. Reserve 1/2 c. cream cheese mix. Fold whipped cream into remaining mix. Chill. Carefully cut top from ring; fill with cream cheese mix. Replace top. Add in remaining sugar, chocolate and lowfat milk. To reserve cream cheese mix; mix well. Spread over ring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 273 | 68% |
| Total Fat 30.95g | 39% |
| Saturated Fat 18.02g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 257mg | 11% |
| Potassium 125mg | 4% |
| Total Carbs 25.93g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.21g | 11% |
| Protein 6.22g | 10% |
