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Ingredientes
- 3/4 c. beer
- 3 tbsp. oil
- 2 tbsp. minced parsley
- 4 teaspoon Worcestershire sauce
- 1 clove chopped garlic
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 lbs. lg. shrimp, shelled and deveined
Direcciones
- Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add in shrimp and stir. Cover, let stand at room temperature for 1 hour. Drain, reserving marinade.
- Place shrimp on greased broiler rack and broil 4-5 inches from heat for 4 min. Turn and brush with marinade. Broil 2-4 min more or possibly till light pink.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 126 | 35% |
| Total Fat 14.17g | 18% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.26g | |
| Cholesterol 345mg | 115% |
| Sodium 686mg | 29% |
| Potassium 490mg | 14% |
| Total Carbs 4.99g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.59g | 0% |
| Protein 46.34g | 74% |
