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Ingredientes
- 2 c. beer Budweiser
- 2 sm onions sliced
- 1 x Clove garlic
- 1 x Bay leaf
- 3 whl peppercorns
- 2 x Celery ribs
- 2 tsp Salt
- 1/2 x Lemon quartered
- 2 lb Shrimp cleaned & deveined
Direcciones
- Pour Budweiser in large pot and add in onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 min.
- Add in lemon and shrimp to Budweiser beer. Simmer 12 min. Remove from heat, let cold, and drain. Peel off shells and refrigeratewell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 569g | |
| Recipe makes 2 servings | |
| Calories 522 | |
| Calories from Fat 73 | 14% |
| Total Fat 8.17g | 10% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 3029mg | 126% |
| Potassium 1051mg | 30% |
| Total Carbs 13.72g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.53g | 2% |
| Protein 93.38g | 149% |
