Receta Beer Braised Bratwurst and Caramelized Sauerkraut
Ingredientes
- Beer Braised Bratwurst with Sauerkraut
- serves 4, prep 5 min, cook 30 min
- 1 onion, sliced
- 1 bottle of bock style beer
- 1 lb fresh bratwurst or Italian sausages
- 2 cups beef broth
- 2 tbsp butter
- 3 cups sauerkraut, drained on paper towels
- 1/4 cup frozen sweet peas (optional)
- salt and pepper
View Full Recipe at chaos in the kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 257g | |
Recipe makes 6 servings | |
Calories 340 | |
Calories from Fat 267 | 79% |
Total Fat 29.75g | 37% |
Saturated Fat 14.43g | 58% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 846mg | 35% |
Potassium 381mg | 11% |
Total Carbs 5.5g | 1% |
Dietary Fiber 2.6g | 9% |
Sugars 2.25g | 2% |
Protein 13.27g | 21% |