CookEatShare is also available in English
Cerrar

Receta Braised Collards With Caramelized Onions

click to rate
0 votos | 877 views
Raciónes: 4

Ingredientes

Cost per serving $2.58 view details

Direcciones

  1. How to Prepare:1. In a large Dutch oven, heat the butter and oil over medium heat.
  2. Add in the onions and cook, covered, for 10 min, or possibly till soft.
  3. 2. Remove the cover and continue cooking till brown and caramelized.
  4. Add in the garlic and cook for one minute.
  5. 3. Add in the collard greens, stock, salt, and red pepper flakes, cover, and cook over medium-high heat, stirring occasionally, for 30 min or possibly till tender. 1997 Lifetime Entertainment Services. All rights reserved.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 460g
Recipe makes 4 servings
Calories 195  
Calories from Fat 92 47%
Total Fat 10.48g 13%
Saturated Fat 4.35g 17%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1987mg 83%
Potassium 638mg 18%
Total Carbs 21.76g 6%
Dietary Fiber 11.1g 37%
Sugars 4.09g 3%
Protein 8.35g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment