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Ingredientes
- 12 sprg fresh thyme
- 6 sprg fresh rosemary
- 2 quart Beer
- 2/3 c. Sugar
- 1 ounce Curing salt
- 6 x Cloves garlic, crushed
- 3 x Bay leaves
- 1 x Shallot, minced
Direcciones
- In a large saucepan combine cut herbs, beer, sugar, salt, garlic, bay leaves, and shallot. Bring mix to a boil and cook till sugar and salt have dissolved. Cold; chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2117g | |
| Calories 1654 | |
| Calories from Fat 234 | 14% |
| Total Fat 26.24g | 33% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 494mg | 21% |
| Potassium 906mg | 26% |
| Total Carbs 223.43g | 60% |
| Dietary Fiber 11.5g | 38% |
| Sugars 133.37g | 89% |
| Protein 13.23g | 21% |
