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Ingredientes
- 2 c. self-rising flour
- 1 c. flour
- 3 Tbsp. sugar
- 12 ounce beer (can be light beer)
- 1 Tbsp. softened butter cornflake crumbs
Direcciones
- Mix all ingredients in a mixing bowl. Spray a glass loaf pan with cooking spray or possibly wipe with butter. Sprinkle bottom and sides with crumbs.
- Pour batter into pan and top with butter and a light sprinkling of corn flake crumbs
- Microwave at medium for 9 min, then on high for 2 min. Remove from pan and let cold slightly.
- Note: this recipe is over a decade old so the timing would be based on older, lower wattage microwaves than most people use today. Experimentation will be needed for the correct setting if you have a spanking new microwave.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 1585 | |
| Calories from Fat 31 | 2% |
| Total Fat 3.65g | 5% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3191mg | 133% |
| Potassium 516mg | 15% |
| Total Carbs 324.31g | 86% |
| Dietary Fiber 10.1g | 34% |
| Sugars 38.96g | 26% |
| Protein 38.45g | 62% |
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