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Ingredientes
- 1 whl chicken
- 1 can beer Salt and pepper Garlic pwdr to taste.
Direcciones
- Wash and pat dry chicken. Season chicken inside and out. Open the can of beer. Have a couple sips of beer, and place chicken over beer can.
- Cooking Instructions:Prepare grill for medium-high heat. Place the "Stuffed" chicken on the grill and arrange the legs to hold chicken upright, and close lid. (Note: this recipe works best on a charcoal kettle grill using indirect heat.)
- Cook for approximately 1 hour. Remove can and let stand 5 min before carving.
- Serves: 2 -3
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 616g | |
| Recipe makes 2 servings | |
| Calories 1326 | |
| Calories from Fat 838 | 63% |
| Total Fat 92.88g | 116% |
| Saturated Fat 26.58g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 463mg | 154% |
| Sodium 432mg | 18% |
| Potassium 1166mg | 33% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 114.72g | 184% |
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