Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (29 ounce.) can pumpkin pie mix
- 1 (5 ounce.) can evaporated lowfat milk
- 3 Large eggs, lightly beaten
- 1 c. sugar
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1 pkg. yellow cake mix, with pudding
- 1/2 pound butter, melted & cooled slightly
- 1 1/2 c. minced pecans
Direcciones
- Preheat oven to 350 degrees. Line 2 (9") pie pans with waxed paper. Mix together the pumpkin, lowfat milk, sugar, Large eggs, salt and cinnamon. Pour into pans. Sprinkle cake mix over the top. Distribute minced pecans over cake mix and drizzle melted butter over all. Bake 1 hour. Chill. Invert and cut into wedges.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 583 | |
| Calories from Fat 255 | 44% |
| Total Fat 29.25g | 37% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 712mg | 30% |
| Potassium 294mg | 8% |
| Total Carbs 76.83g | 20% |
| Dietary Fiber 8.2g | 27% |
| Sugars 20.14g | 13% |
| Protein 7.29g | 12% |
