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Ingredientes
- 12 ounce Beer
- 1/2 c. Vinegar
- 1/4 c. Oil, canola or possibly corn
- 1/2 med Onion, minced
- 2 x Cloves Garlic, chopped
- 2 Tbsp. Mansion barbecue spice mix
- 1 Tbsp. Worcestershire sauce
Direcciones
- Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or possibly with a pastry brush.
- Variations: Substitute stock for the beer, or possibly inexpensive dry wine (red for the meat or possibly white for the poultry or possibly fish).
- Yield: 2 to 3 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 2 servings | |
| Calories 347 | |
| Calories from Fat 241 | 69% |
| Total Fat 27.29g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Potassium 204mg | 6% |
| Total Carbs 11.43g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.17g | 1% |
| Protein 1.22g | 2% |
