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Ingredientes
- 3 lb potatoes
- 2 c. diced celery
- 1 sm onion minced Salt to taste
- 1 c. mayo
- 2 Tbsp. prepared mustard
- 1/4 tsp warm sauce
- 1/2 c. beer
- 2 Tbsp. Parsley
Direcciones
- Cook potatoes in skins till tender. When cold peel and dice. Add in celery & onion and season to taste with salt. Blend mayo with mustard, and warm pepper sauce. Gradually stir in beer. Add in parsley. Pour over potato mix. Mix lightly. Chill for 2+ hrs for flavors to meld.
- This is the best potato salad I have ever tasted! My husband doesn't really enjoy the taste of beer too much and he thought this stuff was the best potato salad he had ever had.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 208 | 65% |
| Total Fat 23.56g | 29% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 215mg | 9% |
| Potassium 626mg | 18% |
| Total Carbs 24.61g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.92g | 1% |
| Protein 3.08g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
