Receta Beet And Lentil Salad On Cabbage Slaw

• 3/4 c. finely minced red onion
• 1/2 c. red wine vinegar
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 Tbsp. balsamic vinegar
• 1 tsp Worcestershire sauce
• 1 tsp prepared mustard
• 1/4 tsp prepared horseradish
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 x garlic clove, chopped
• 2 lb small golden brown or possibly Chioggia or possibly red beets
• 1 c. dry green or possibly brown lentils
• 1/4 c. finely diced carrot
• 2 x garlic cloves, peeled
• 1 x bay leaf
• 1/3 c. minced fresh parsley
• 2 Tbsp. capers
• 1/4 tsp salt
• 1/8 tsp black pepper
• 7 c. thinly sliced green cabbage
• 1 Tbsp. red wine vinegar
• 1/4 tsp salt Minced fresh parsley, (optional)

Direcciones