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Receta Beet Butter Sauce

Name: Beet Butter Sauce
Ingredients: 1/2 c. white wine; 1/2 c. white wine vinegar; 1 x shallot, finely minced; 1 med fresh beet, cooked and grated; 1 x bay leaf; 12 whl black peppercorns; 1 c. unsalted butter; 2 Tbsp. heavy cream

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Raciónes: 1

Ingredientes

1/2 c. white wine
1/2 c. white wine vinegar
1 x shallot, finely minced
1 med fresh beet, cooked and grated
1 x bay leaf
12 whl black peppercorns
1 c. unsalted butter
2 Tbsp. heavy cream

Direcciones

In a small saucepan, combine the wine and vinegar and reduce to 2 Tbsp. liquid. Set aside.
In a separate saucepan, combine the shallot, beet, bay leaf, peppercorns, and butter and cook on low heat for 10 to 15 min, or possibly till the mix is well combined.
Add in the reserved wine mix. Stir in the cream and mix together well.
Serve hot with baked red snapper or possibly other white fish of choice.
YIELD: ABOUT 1 C..
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