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Ingredientes
- 10 x beets, minced
- 1 c. minced onions
- 2 c. minced cabbage
- 1 c. red sweet pepper
- 1 stalk celery, minced
- 2 Tbsp. salt
- 1/2 c. sugar
- 1 c. minced cauliflower
- 3 Tbsp. mustard seed
- 1 Tbsp. celery seed
- 2 x 1/4 c. vinegar, up to 2
Direcciones
- Combine ingredients. Heat to boiling. Cook slowly, stirring frequently, till vegetables are tender. M.B. Horsky, Simpson, PA.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 18 | 11% |
| Total Fat 2.17g | 3% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2413mg | 101% |
| Potassium 520mg | 15% |
| Total Carbs 33.37g | 9% |
| Dietary Fiber 5.2g | 17% |
| Sugars 26.21g | 17% |
| Protein 4.01g | 6% |
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