CookEatShare is also available in English
Cerrar
Inicio » Recetas » Beet Jelly
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Beet Jelly

de Global Cookbook
click to rate
0 votos | 1242 views
0 evaluaciónes | 0 comentarios
Raciónes: 1

Ingredientes

  • 4 c. beet juice
  • 1 box Sure-Jell
  • 4 c. sugar
  • 2 pkt Kool-Aid

Direcciones

  1. Simmer together juice, Sure-Jell, and Kool-Aid. Add in sugar and follow Sure-Jell directions for jelly. This is a good way to use the excess juice when canning beets. The flavor of the Kool-Aid determines the flavor of the jelly.
  2. Linda Wuethrich

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

¡Traducir! ¡Traducir!
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment

Popular Searches

chicken orzo salad greek
thanksgiving breakfast hash browns
recipe moist cornbread
hot bacon greens
bean salsa shoepeg corn

Tasty Recipes

Cheesy Spinach Dip
Asparagus a la Flamande and a stroll through Rue Grenelle market in Paris
Eggplant Zucchini Parmigiana
Beef Teriyaki
Classic Chocolate Cake & Candied Orange Slices

Other Chefs

Warren
Jennifer
Vanessa M
Donna Fulton
Fred Sutherland

Recipe Themes & Groups

philippines culinary
July 4th Recipes - All American Food!
Halloween
Vegan Cooking
Our Favorite Recipes