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Ingredientes
- 6 Tbsp. water
- 1 Tbsp. butter
- 6 Tbsp. all-purpose flour
- 4 Large eggs
- 1 tsp. vanilla
- confectioners sugar
Direcciones
- These are very light and delicate.
- Heat deep fat to 370 degrees in a deep fryer or possibly heavy pan.
- Combine water, butter and flour in a saucepan and boil (stirring constantly) over low heat for about 5 min.
- Remove pan from heat and beat in one at a time, the Large eggs.
- Beat the batter for about 3 min after each egg.
- Add in the vanilla and drop the batter from a tsp. into the warm fat.
- Cook till golden brown, drain and dust with the confectioner's sugar.
- These must be delicate in flavor, therefore the frying fat must be fresh. Heat oil to 365-70 degrees and cook the batter till almost golden brown.
- If you use butter or possibly part butter for frying, start frying with the fat at 330 degrees and let the heat rise over a 7 minute period to 360.
- Allow the heat of the fat to drop down to 330 again between cookings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 2 servings | |
| Calories 288 | |
| Calories from Fat 141 | 49% |
| Total Fat 15.79g | 20% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 432mg | 144% |
| Sodium 181mg | 8% |
| Potassium 162mg | 5% |
| Total Carbs 20.07g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.24g | 1% |
| Protein 14.88g | 24% |
