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Ingredientes
- 3 lrg Large eggs, with yolks and whites separated
- 1/2 c. SUGAR
- 8 ounce MASCARPONE
- 1 c. EXPRESSO or possibly STRONG COFFEE
- 2 Tbsp. COGNAC or possibly BRANDY
- 20 x LADY FINGERS, toasted,
- 1/8 c. COCOA
Direcciones
- The company which makes this particular brand of cheese (Bel Gioioso, pronouced "bel-joy-oso" Cheese Inc. of Denmark, Wisconsin) put this recipe on the side of its 8-oz Mascarpone container. They call it their "Famous 'Tiramisu' Dessert Recipe," but then again, I guess every cheese company, every restaurant has a "famous" recipe. This one makes 6 servings.
- Directions
- 1. Combine 3 egg yolks, 1 Tbsp. Espresso, sugar, and Cognac into the large mixing bowl.
- 2. Beat 2 to 3 min.
- 3. Add in Mascarpone and beat 3 to 5 min till consistency is smooth.
- 4. In another bowl, combine 3 egg whites and a healthy pinch of sugar. Beat till mix forms stiff peaks.
- 5. Gently fold into Mascarpone mix.
- 6. Pour rest of Espresso into flat dish, dip one side of each Lady Finger, and layer on bottom of serving dish.
- 7. Spread 1/3 of Mascarpone mix and sprinkle with cocoa.
- 8. Continue layering and finish with a Mascarpone layer.
- 9. Sprinkle and chill 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 247 | |
| Calories from Fat 140 | 57% |
| Total Fat 15.57g | 19% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 157mg | 7% |
| Potassium 105mg | 3% |
| Total Carbs 19.39g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.05g | 12% |
| Protein 5.72g | 9% |
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