Receta Belgian Baked Potatoes
Raciónes: 1
Ingredientes
- Potatoes - peeled and julienned like for French fries
- 1 tsp Worcestershire pwdr (or possibly sauce if not available)
- 1/2 c. shredded cheddar cheese
- 2 Tbsp. minced parsley
- 1 c. minced onions
- 1/2 c. half and half (or possibly light whipping cream) paprika
Direcciones
- Lay potatoes in shallow baking pan in single layer.
- Sprinkle tops of potatoes with everything else.
- Sprinkle with paprikaCover and bake for 60 min.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 494g | |
Calories 573 | |
Calories from Fat 290 | 51% |
Total Fat 32.98g | 41% |
Saturated Fat 20.69g | 83% |
Trans Fat 0.0g | |
Cholesterol 104mg | 35% |
Sodium 476mg | 20% |
Potassium 1181mg | 34% |
Total Carbs 48.86g | 13% |
Dietary Fiber 6.2g | 21% |
Sugars 8.48g | 6% |
Protein 22.68g | 36% |