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Ingredientes
- 4 Cups whole milk
- 4 oz bittersweet or semisweet chocolate, finely chopped
- 2 oz milk chocolate, finely chopped
- Pinch of salt
- 1/2 tsp ground cinnamon
Direcciones
- Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
- Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through.
- Add the cinnamon.
- Use a hand-held blender, or a whisk, and mix the hot chocolate until itâs completely smooth.
- Served very warm with whipped cream and chocolate shavings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 233 | 64% |
| Total Fat 26.97g | 34% |
| Saturated Fat 16.36g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 154mg | 6% |
| Potassium 638mg | 18% |
| Total Carbs 28.17g | 8% |
| Dietary Fiber 5.4g | 18% |
| Sugars 20.4g | 14% |
| Protein 12.61g | 20% |
