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Ingredientes
- 3 x Bell peppers, red, minced coarsely
- 1 x Bell pepper, green, minced coarsely
- 1 sm Onion, green, minced coarsely
- 3 x Tomatoes, plum, quartered
- 3 Tbsp. Lime juice, fresh, or possibly to taste
- 1 Tbsp. Extra virgin olive oil Freshly grnd pepper to taste
Direcciones
- In a food processor, chop the peppers, onion, and tomato finely but don't let them liquefy. Transfer the mix to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 min.
- Yields about 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 297 | |
| Calories from Fat 132 | 44% |
| Total Fat 14.98g | 19% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1335mg | 38% |
| Total Carbs 38.52g | 10% |
| Dietary Fiber 11.1g | 37% |
| Sugars 22.53g | 15% |
| Protein 6.11g | 10% |
