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Ingredientes

Cost per recipe $4.44 view details

Direcciones

  1. In a food processor, chop the peppers, onion, and tomato finely but don't let them liquefy. Transfer the mix to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 min.
  2. Yields about 2 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 681g
Calories 297  
Calories from Fat 132 44%
Total Fat 14.98g 19%
Saturated Fat 2.09g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 1335mg 38%
Total Carbs 38.52g 10%
Dietary Fiber 11.1g 37%
Sugars 22.53g 15%
Protein 6.11g 10%
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