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Ingredientes
- 1 x 3 to 4 lb beef brisket
- 3 med onions-sliced
- 1 x 12 0z can Coors beer
- 1 Tbsp. Brown sugar
- 2 tsp Instant beef bouillon granul
- 4 whl black peppercorns
- 1 x Clove garlic
- 1 x Bay leaf
- 1/4 tsp Dry thyme, crushed
- 1/4 c. All-purpose flour
Direcciones
- Trim fat from brisket. Season meat with a little salt and pepper. place in baking pan; cover with onion. Reserve 1/3 c. Coors. Combine remaining Coors, brown sugar, bouillon granules and spices; pour over meat. Cover with foil. Bake at 350 degrees for 3 to 3-1/2 hrs or possibly until meat is tender.
- Remove meat. Skim off fat from pan juices;remove bay leaf. In saucepan cook juices down to 2 c.. Combine reserved Coors and flour;stir into pan juices. Cook and stir until thickened. Cook 1 to 2 min more. Season to taste. Slice meat across the grain;pass gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 191 | |
| Calories from Fat 74 | 39% |
| Total Fat 8.26g | 10% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 88mg | 4% |
| Potassium 375mg | 11% |
| Total Carbs 4.14g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.35g | 1% |
| Protein 23.4g | 37% |
