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Ingredientes
- 2 lrg Egg
- 3/4 c. Sugar
- 2 c. Heavy cream
- 1 c. Lowfat milk
- 1/3 c. Orange juice, from frzn concentrate, thawed
- 2 tsp Vanilla extract
Direcciones
- Whisk the Large eggs in a mixing bowl till light and fluffy, 1 to 2 min.
- Whisk in the sugar, a little at a time, then continue whisking till completely blended, about 1 minute more. Pour in the cream and lowfat milk and whisk to blend. Add in the juice concentrate and vanilla extract and blend.
- Transfer the mix to an ice cream freezer and freeze following the manufacturer's instructions.
- Makes 1 qt.
- Cream and Dessert Book
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 214 | |
| Calories from Fat 111 | 52% |
| Total Fat 12.64g | 16% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 42mg | 2% |
| Potassium 107mg | 3% |
| Total Carbs 22.41g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.45g | 14% |
| Protein 3.27g | 5% |
