Receta Benedictine Nuns Broad Beans With Dill

• 90 gm Young fresh broad beans in their pods, (2 pounds)
• 15 ml Extra virgin olive oil, (1/4 pint)
• 2 x Onions, minced
• 2 x Cloves garlic, peeled and finely minced
• 2 Tbsp. Lemon juice Salt
• 2 tsp Sugar
• 30 ml Boiling water, (1/2 pint)
• 2 Tbsp. Freshly minced dill
• 30 ml Greek lowfat yoghurt, (1/2 pint)

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