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Add a photoRaciónes: 12
Ingredientes
- 1 box Betty Crocker butter pecan cake mix
- 1 pkg. (3 ounce) instant vanilla pudding
- 4 large eggs
- 1/2 c. vegetable oil
- 1/2 c. cool water
- 1/2 c. white wine
- 1/2 c. minced nuts
- 1/2 c. butter
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1/4 c. water
- 1/4 c. white wine
Direcciones
- Servings: 8.
- Put together 1 box butter pecan cake mix, 1 package vanilla pudding, 4 large eggs, 1/2 cup vegetable oil, 1/2 cup cold water, and 1/2 cup white wine. Beat at high speed 2 min. Pour into 2 (8 x 8 inch) aluminum pans. Sprinkle 1/2 cup minced nuts on top. Bake at 325 or possibly 350 degrees till done. (Check with toothpick.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 187 | 60% |
| Total Fat 21.37g | 27% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.23g | |
| Cholesterol 90mg | 30% |
| Sodium 222mg | 9% |
| Potassium 86mg | 2% |
| Total Carbs 25.89g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 24.32g | 16% |
| Protein 3.16g | 5% |
