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Ingredientes

Cost per recipe $4.41 view details

Direcciones

  1. FINELY CHOP THE ONION. MINCE GARLIC AND GINGER. PLACE ONIONS, GARLIC, GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM, FENUGREEK, CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY SKILLET. COOK OVER MEDIUM HEAT FOR 3 TO 4 Min, Or possibly Till SPICES ARE LIGHTLY TOASTED AND FRAGRANT. COMBINE ROASTED SPICES, Extra virgin olive oil AND LEMON JUICE IN BLENDER AND PUREE Till SMOOTH. SPREAD PASTE ON MEAT AND MARINATE OVERNIGHT. WARNING!!
  2. A LITTLE OF THIS SPICY MIX GOES A LONG WAY.
  3. MAKES Sufficient MARINADE FOR ABOUT2 LBS. OF MEAT. (PORK, SIRLOIN STEAK, TUNA).
  4. NOTE:: FENUGREEK IS ARECTANGULAR SEED FOUND IN INDIAN Or possibly MIDDLE EASTERN GROCERY STORES.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 244g
Calories 1125  
Calories from Fat 1002 89%
Total Fat 113.63g 142%
Saturated Fat 15.85g 63%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7000mg 292%
Potassium 1094mg 31%
Total Carbs 34.74g 9%
Dietary Fiber 18.1g 60%
Sugars 6.68g 4%
Protein 8.06g 13%
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