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Ingredientes
- 1 dl Water (1/2 c.)
- 250 gm Granulated sugar (8.75 ounce)
- 5 dl Lowfat sour cream (2 1/8 c.)
- 80 gm White bread (2.75 ounce)
- 100 gm Butter (3.5 ounce)
- 50 gm Sifted flour (1.75 ounce)
- 800 gm Blueberries (1 3/4 lbs)
- 150 gm Granulated sugar (5.5 ounce)
- 1 tsp Grnd cinnamon
- 2 dl Heavy cream (7/8 c.)
- 1 dl Whipping cream (1/2 c.)
- 100 gm Blueberries (3.5 ounce)
- 1 bn fresh mint leaves Confectioner's sugar
Direcciones
- Berner Heitisturm (Blueberries with cinnamon croutons and sour-cream ice-cream) ICE-CREAM: Bring water and sugar to a boil. Let cold. Stir in lowfat sour cream. Freeze. BLUEBERRIES: Remove the rind from the bread and cut the slices into small cubes. Heat half of the butter and fry the bread cubes till crisp; set the croutons aside. In the same pan heat the remaining butter till a light brown, stir in the flour and brown; let cold. Wash the blueberries. Combine croutons, sugar, cinnamon, heavy cream and browned flour, add in the blueberries. Whip the cream till stiff and carefully fold into the mix. SERVING: Place the blueberry mix on plates. Scoop ice-cream with two warm Tbsp. and place in center of the blueberry mix. Sprinkle with blueberries, garnish with mint leaves and dust with confectioner's sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 4 servings | |
| Calories 793 | |
| Calories from Fat 192 | 24% |
| Total Fat 21.84g | 27% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 285mg | 12% |
| Potassium 252mg | 7% |
| Total Carbs 151.94g | 41% |
| Dietary Fiber 6.9g | 23% |
| Sugars 122.12g | 81% |
| Protein 4.95g | 8% |
