Receta Berry Gazpacho
Raciónes: 8
Ingredientes
- 1 bot Riesling wine
- 1 x Vanilla bean, split
- 1 bn Mint, fresh
- 1 pkt Strawberries, frzn, thawed
- 10 ounce pkg.
- 1/2 c. Water
- 1/3 c. Honey
- 2 Tbsp. Lemon juice
- 1 c. Raspberries, fresh
- 1 c. Blackberries, fresh
- 1 c. Blueberries, fresh Raspberry sorbet Garnishes: fresh mint sprigs Fresh berries
Direcciones
- Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil till reduced to 1 1/2 c.. Cover and chill. Pour wine mix through a wire-mesh strainer into a large bowl, discarding bean and mint.
- Process strawberries and 1/2 c. water in a blender till smooth; pour through wire-mesh strainer into wine mix, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if you like.
- Yield: 8 c.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 8 servings | |
Calories 116 | |
Calories from Fat 2 | 2% |
Total Fat 0.28g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 99mg | 3% |
Total Carbs 20.51g | 5% |
Dietary Fiber 2.7g | 9% |
Sugars 15.01g | 10% |
Protein 0.81g | 1% |