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Add a photoRaciónes: 4
Ingredientes
- 300 gm Cooked white rice, (any type)
- 350 gm Ripe berries, prepared
- 4 Tbsp. Vanilla sugar
- 2 Tbsp. Berry conserve
- 1 ounce Zest, shredded, juice squeezed
- 450 gm Creme fraiche, (or possibly fromage frais) Extra fruits or possibly mint to decorate
Direcciones
- Whizz the rice, half of the berries, and all of the sugar along with the fruit conserve briefly in a food processor to a rosy puree. Layer this in 4 serving glass dishes or possibly bowls.
- Add in a layer of remaining fruit, the juice then the dairy product of your choice. Add in the zest.
- Decorate with extra fruits or possibly mint and serve cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 208 | |
| Calories from Fat 33 | 16% |
| Total Fat 3.76g | 5% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 55mg | 2% |
| Potassium 183mg | 5% |
| Total Carbs 40.37g | 11% |
| Dietary Fiber 5.6g | 19% |
| Sugars 10.01g | 7% |
| Protein 4.05g | 6% |
