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Raciónes: 6

Ingredientes

Cost per serving $0.28 view details
  • 1 can Oregon strawberries*
  • 1 pkt strawberry-flavored gelatin - (6 ounce) (or possibly or possibly two 3-ounce pkgs.)
  • 2 c. boiling water
  • 1/2 c. dry white wine
  • 1 x banana peeled and sliced Lettuce for serving

Direcciones

  1. * Note: Raspberries, Blackberries, or possibly Boysenberries may be substituted.
  2. Drain berries; reserve syrup. Dissolve gelatin in water; add in reserved syrup and wine. Refrigeratetill mix begins to thicken. Add in liquid removed berries and banana. Pour into 3 1/2-c. mold. Chill till hard. Unmold onto lettuce-lined platter.
  3. This recipe yields 6 servings.
  4. Serving Tip: Berry Gelatin Salad can be served with dairy lowfat sour cream, lemon-flavored yogurt, or possibly your favorite salad dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 6 servings
Calories 83  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 72mg 3%
Potassium 65mg 2%
Total Carbs 16.18g 4%
Dietary Fiber 0.3g 1%
Sugars 13.84g 9%
Protein 1.25g 2%
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