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Ingredientes
- 1 can Oregon strawberries*
- 1 pkt strawberry-flavored gelatin - (6 ounce) (or possibly or possibly two 3-ounce pkgs.)
- 2 c. boiling water
- 1/2 c. dry white wine
- 1 x banana peeled and sliced Lettuce for serving
Direcciones
- * Note: Raspberries, Blackberries, or possibly Boysenberries may be substituted.
- Drain berries; reserve syrup. Dissolve gelatin in water; add in reserved syrup and wine. Refrigeratetill mix begins to thicken. Add in liquid removed berries and banana. Pour into 3 1/2-c. mold. Chill till hard. Unmold onto lettuce-lined platter.
- This recipe yields 6 servings.
- Serving Tip: Berry Gelatin Salad can be served with dairy lowfat sour cream, lemon-flavored yogurt, or possibly your favorite salad dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 83 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 65mg | 2% |
| Total Carbs 16.18g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.84g | 9% |
| Protein 1.25g | 2% |
