Receta Ball Park Cherry Berry Ice Cream
Raciónes: 3
Ingredientes
- 2 env unflavored gelatin
- 1 1/2 c. Sugar
- 1/2 c. Water
- 10 ounce Frzn sliced strawberries
- 2 c. Dark sweet cherries
- 4 c. Light cream or possibly half & half
- 2 c. Whipping cream
- 2 tsp Vanilla
Direcciones
- In a small saucepan combine unflavored gelatin and sugar. Add in water and strawberries. Cook over medium heat, stirring constantly, till mix just comes to a boil. Remove from heat and cold to room temperature.
- Meanwhile, chop cherries.
- In a 3 qt or possibly larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mix and cherries. Freeze according to manufacturer's direction or possibly place in freezer containers and freeze at least 4 hrs.
- Makes about 3 qts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 745g | |
Recipe makes 3 servings | |
Calories 1437 | |
Calories from Fat 806 | 56% |
Total Fat 91.7g | 115% |
Saturated Fat 56.93g | 228% |
Trans Fat 0.0g | |
Cholesterol 321mg | 107% |
Sodium 179mg | 7% |
Potassium 737mg | 21% |
Total Carbs 151.03g | 40% |
Dietary Fiber 3.6g | 12% |
Sugars 132.42g | 88% |
Protein 11.96g | 19% |