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Ingredientes
- 1 x Egg, beaten
- 3/4 c. Sugar
- 1/3 c. Flour
- 1/2 c. Walnuts, minced
- 1 1/4 tsp Baking pwdr
- 1 tsp Vanilla extract
- 1 c. Heavy cream, whipped
- 1 x Cooking apple, peeled
- 4 Tbsp. Rum
- 1 pch Salt
Direcciones
- Preheat oven to 325 degrees. Beat the already beaten egg with sugar till light in color. In a seperate bowl, sift flour baking pwdr and salt.
- Blend with the egg mix and mix in the apple, nuts, and vanilla. Pour into a greased shallow 1 1/2 qt baking dish and bake 30 min. At serving time, whip the cream, flavor with rum and garnish the cooled pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 402 | |
| Calories from Fat 145 | 36% |
| Total Fat 16.66g | 21% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 460mg | 19% |
| Potassium 124mg | 4% |
| Total Carbs 53.05g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 42.17g | 28% |
| Protein 4.18g | 7% |
