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Add a photoPut those ripe bananas to use...and make the BEST Banana Cake EVER!! Moist, full of flavour and drizzled with chocolate. Dessert is only minutes away.
Ingredientes
- For the Cake: 2 cups all purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 cup milk
- 1 egg
- 3 ripe bananas
- Pinch of salt
- 1 tsp. of vanilla
- 2 tsp. of baking powder
- 1 tsp. baking soda
- For the glaze: 1 banana
- 2 tbsp. butter
- 2 1/2 cups sifted icing sugar
- Milk (if needed)
Direcciones
- Preheat Oven to 325°F
- Grease 9 x 13 baking dish.
- Cream butter and sugars.
- Add egg, vanilla and milk.
- Add flour and baking powder.
- Mash bananas and add baking soda to banana mixture.
- Add banana mixture to batter.
- Scrape batter into greased baking dish.
- Bake for approximately 25 - 30 minutes.
- Cool and glaze.
- Glaze:
- Puree banana.
- Blend banana and butter.
- Add sifted icing sugar.
- If glaze is too thick, add milk…1 tsp. at a time until you find a consistency you like.
- Glaze cake.
- Cut into pieces, drizzle with melted dark chocolate and ENJOY!!
