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Add a photoRaciónes: 12
Ingredientes
- 2 c. Flour
- 2 c. Sugar
- 1/2 c. Shortening
- 3/4 c. Water
- 3/4 c. Buttermilk
- 1 tsp Baking soda
- 1 tsp Sale
- 1 tsp Vanilla
- 1/2 tsp Baking pwdr
- 2 x Large eggs
- 4 ounce Unsweetened chocolate, melted and cooled Fudge frosting (see below)
Direcciones
- 1. Heat oven to 350F.
- 2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or possibly 2 9" round pans.
- 3. Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 min, scraping bowl constantly. Pour into pan(s).
- 4. Bake for 40-45 min (rectangle pan) or possibly 30-35 min (round pans), or possibly till wooden pick comes out clean. Cold rounds 10 minutes.; remove from pans. Cold completely. Frost.
- Fudge Frosting
- 2 c sugar 1/2 c shortening 3 ounce unsweetened chocolate 2/3 c lowfat milk 1/2 t salt 2 t vanilla
- Mix all ingredients except vanilla in a 2 1/2 qt saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in a bowl of ice and water. Beat till frosting is smooth and of spreading consistency; add in vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 127 | 37% |
| Total Fat 14.64g | 18% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 188mg | 8% |
| Potassium 136mg | 4% |
| Total Carbs 52.89g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 34.29g | 23% |
| Protein 4.91g | 8% |
