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Add a photoRaciónes: 12
Ingredientes
- 2 c. flour
- 2 c. sugar
- 1 c. cocoa
- 2 large eggs
- 2 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 c. + 2 T shortening
- 2 c. boiling water
- 1 teaspoon salt
- FROSTING: (all ingredients room temperature)
- 1/2 c. lowfat milk
- 1/2 c. sugar
- 1/2 c. flour
- 1/2 c. Crisco
- 1 stick butter
Direcciones
- CAKE: Place all ingredients in a bowl. Beat well. (Mix is very thin.) Pour into greased and lightly floured pan. Bake at 350 degrees for 45 to 50 min.FROSTING: Beat all ingredients well together in mixing bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 541 | |
| Calories from Fat 247 | 46% |
| Total Fat 28.03g | 35% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 6.19g | |
| Cholesterol 55mg | 18% |
| Sodium 492mg | 21% |
| Potassium 60mg | 2% |
| Total Carbs 68.53g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 43.23g | 29% |
| Protein 5.58g | 9% |
