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Ingredientes
- 6 (1 ounce.) unsweetened chocolate squares
- 1 1/2 c. sugar
- 1 c. light cream
- 1/2 c. butter
- 1/8 teaspoon salt
- 3 tbsp. cream de cacao or possibly orange-flavored liqueur (optional)
Direcciones
- In saucepan, heat chocolate over low heat. Add in sugar, cream, butter and salt. Cook, stirring constantly, about 5 min or possibly till thickened. Stir in liqueur. Pour in fondue pot or possibly wide mouth container, dip and enjoy. Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 169 | 59% |
| Total Fat 19.56g | 24% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 94mg | 4% |
| Potassium 146mg | 4% |
| Total Carbs 30.77g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 25.91g | 17% |
| Protein 2.56g | 4% |
